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Ferdinand the Bull – alcohol-free – the recipe (Text)
8 cl tomato juice
8 cl chilled beef broth
2 cl lime juice
1 dash Worcestershire sauce
1 dash Tabasco
ice
crushed ice
salt
freshly ground black pepper
lime wheel
Shake 8 cl tomato juice, 8 cl chilled beef broth and 2 cl lime juice, along with 1 dash each of Worcestershire sauce and Tabasco vigorously with ice in a shaker. Fill a tumbler halfway with crushed ice and strain the cocktail over it. Season with salt and freshly ground black pepper and garnish with a lime wheel.
Garnish: lime wheel
