The 19th Green is a whisky highball that gains an unexpected herbal note from green Curaçao. The combination of whisky, citrus bitters, and ginger ale may seem harmless at first sip, but unfolds more complexity with each sip. Perfect for anyone who wants a drink that doesn’t reveal itself immediately – yet still gets ordered again and again.
And this is what you need for the 19th Green
4.5 cl Blended Scotch Whisky
2 cl Green Curaçao
12 cl ginger ale (chilled)
Garnish: 1 slice of lime
This is what matters
Green Curaçao is not a simple liqueur, but a distillate made from dried Curaçao oranges, rectified with herbs and spices. The green color does not come from artificial dyes, but from chlorophyll added during distillation. Important: Do not stir too vigorously, otherwise the ginger ale will lose its fizz. If you prefer it even more complex, you can add a splash of lemon juice (0.5 cl) to the glass before the ginger ale – this enhances the herbal notes of the Green Curaçao.
Variations
- 19th Green Smash — Lightly muddle the whisky with 4 fresh mint leaves and 1 cl sugar syrup in the shaker, then shake with ice and top up with ginger ale. Garnish: mint sprig and lime slice.
- 19th Green Fizz — Shake whisky, green Curaçao, and 2 cl lemon juice in the shaker with ice, strain into a chilled glass, and top up with soda water. Garnish: lemon zest.
Frequently Asked Questions
Can I use Bourbon Whiskey instead of Blended Scotch Whisky?
Yes, Bourbon Whiskey works well, but makes the drink sweeter and more vanilla-flavored. Then reduce the green Curaçao to 1.5 cl to keep the balance.
Why is the drink called 19th Green?
The name is a nod to the 19th hole of a golf course – the bar. The drink is meant to be as refreshing as a cool sip after a round of golf.
Can I use ginger beer instead of ginger ale?
Ginger beer is more intense and sharper, which makes the drink more dominant. If you try it, use only 8 cl and adjust the sweetness with a little sugar syrup.
