The Mint Cooler is a classic long drink that combines the sweetness of Créme de Menthe with the spice of Whiskey and the fizz of soda water. Perfect for warm days or as a digestif – here, the mint is not just used as a garnish, but as an active flavor carrier. A drink that makes a big impact with little effort.
Here’s what you need for the Mint Cooler
4 cl Bourbon Whiskey
2 cl Créme de Menthe (green)
8 cl soda water
1 fresh mint sprig (plus 1 for garnish)
1 splash of lemon juice (optional, for balance)
The key to success
The trick lies in the mint sprig: don’t just use it as a garnish, but as a flavor carrier. Gently slap the leaves between your palms before adding them to the glass – this releases the essential oils and enhances the aroma. Use green Créme de Menthe, not the white version; it has a stronger flavor and gives the drink its characteristic color. Add the soda water only at the end so the fizz doesn’t dissipate. If you prefer it less sweet, reduce the Créme de Menthe to 1.5 cl and balance with a splash of lemon juice.
Variations
- Mint Cooler with Rye Whiskey — Replace the Bourbon Whiskey with 4 cl Rye Whiskey for a spicier, drier variation. Pairs well with a pinch of cinnamon in the glass.
- Virgin Mint Cooler — Without alcohol: 6 cl apple juice, 2 cl Créme de Menthe and 8 cl soda water. Garnish with mint and a lemon slice.
- Mint Cooler with cucumber — Add 3 thin cucumber slices and let them steep briefly in the glass before adding the liquids. Refreshing and light.
Frequently asked questions
Can I replace the Créme de Menthe with fresh mint?
No, the Créme de Menthe is essential for the typical flavor. Fresh mint alone isn’t enough to replace its sweetness and intense aroma. However, you can use additional fresh mint to enhance the aroma.
Why does my Mint Cooler taste too sweet?
The Créme de Menthe is very sweet – reduce it to 1.5 cl and balance with a splash of lemon juice. Alternatively, you can use less soda water to dilute the sweetness.
Can I prepare the drink in advance?
No, the Mint Cooler should be freshly prepared as the fizz of the soda water dissipates quickly. The ingredients can be prepped and mixed just before serving.
