A spritz that doesn’t need alcohol but packs a punch with ginger and lemon. The sharp ginger syrup meets tart lemon over bubbly soda – perfect for hot days or as a digestif. No long shaking, no blender, just built and still full of flavor. For a more complex taste, experiment with fresh ginger or a pinch of salt.
Here’s what you need for the Lemon-Ginger Spritz – alcohol-free
60 ml fresh lemon juice (approx. 1–2 lemons)
30 ml ginger syrup (homemade or store-bought, but without artificial flavors)
120 ml soda water (chilled, best freshly opened)
1 pinch sea salt (optional, enhances the flavors)
Lemon slices and fresh ginger (for garnish)
Key to success
The trick is in the ginger syrup: If you make it yourself, use fresh ginger and simmer it with sugar and a little water. But be careful – don’t cook it too long, or it’ll turn bitter. 10 minutes is enough. And: The syrup should still be slightly cloudy after straining, which gives more flavor. If using store-bought syrup, taste it first – some are too sweet or have an artificial aftertaste. Then use less and balance with a bit of lemon juice.
Variations
- Lemon-Ginger Spritz with mint — lightly bruise 3–4 fresh mint leaves and add to the glass before the ice. Adds a fresh, slightly peppery note.
- Spicy Ginger-Lime Spritz — replace lemon juice with lime juice and add 1 cl fresh ginger juice (pressed from grated ginger). Adjust spiciness to taste.
Frequently asked questions
Can I replace the ginger syrup with fresh ginger?
Yes, but the taste will be more intense and less sweet. Grate 1–2 cm fresh ginger finely, press the juice through a sieve and add it directly to the glass. Then add a bit more lemon juice or a dash of agave syrup to balance the sweetness.
Why does my spritz taste flat?
Probably because the soda isn’t cold enough or the carbonation has escaped. Always use freshly opened bottles and chill the glass with ice briefly before filling. Also: Don’t stir too vigorously, or the soda will lose its fizz.
Can I prepare the spritz in advance?
No, that doesn’t work well. The carbonation dissipates quickly, and the ginger settles. It’s better to prepare all ingredients separately and mix them just before serving.
