The Zander is no fish, but a short, dry drink that plays on the anise note of Sambuca and the freshness of orange. The bitterness of the Bitter Lemon gives it the final kick – perfect for those who like it dry and refreshing. No frills, just clear aromas that push each other. Ideal as an aperitif or for a quick sip in between.
And this is what you need for the Zander
2 cl Sambuca (anise spirit)
4 cl freshly squeezed orange juice
1 dash of lemon juice (approx. 0.2 cl)
Ice cubes
Bitter Lemon (to top up)
This is what matters
The trick lies in the ice: use large, clear cubes for the glass – they melt more slowly and do not dilute the drink too quickly. For shaking, a simple strainer is enough, but if you prefer it extra clean, use a fine Hawthorne strainer. The anise note of the Sambuca only works well with fresh orange juice; from the bottle it tastes too sweet and loses the necessary acidity. A dash of lemon makes the aromas dance – more would be too dominant.
Variations
- Zander with grapefruit — Replace the orange juice with 4 cl freshly squeezed grapefruit juice. The bitterness of the fruit harmonizes perfectly with the Sambuca and makes the drink even drier. Serve with a pinch of salt on the rim – this enhances the aromas.
- Zander Royal — Add 2 cl of Champagne or dry sparkling wine after topping up with Bitter Lemon. The bubbles give the drink an elegant lightness. Serve it in a Champagne coupe for that special touch.
Frequently asked questions
Can I use a different anise spirit instead of Sambuca?
Yes, but the taste changes. Pastis or Ouzo are more intense and dominant – reduce the amount to 1.5 cl. Absinthe is too strong and does not fit the profile of the Zander.
Why does my Zander taste too sweet?
You are probably using too much orange juice or too sweet Bitter Lemon. Use freshly squeezed juice and a dry Bitter Lemon. An additional dash of lemon juice can help balance the sweetness.
Can I make this drink without alcohol?
Replace the Sambuca with 2 cl of alcohol-free anise syrup and use an alcohol-free Bitter Lemon alternative. The taste will be milder, but the basic profile remains the same.
