The Yellow Star combines the sweet vanilla-herbal note of Galliano with the freshness of citrus fruits and white Rum. The golden-yellow colour gives the drink its name. Unlike many Galliano cocktails, this one doesn’t rely on cream but rather on the balance between sweetness and acidity. A drink that shows the Italian herbal liqueur can do more than just Harvey Wallbanger.
And this is what you need for the Yellow Star
4 cl white Rum
2 cl Galliano
2 cl lemon juice
1.5 cl orange juice
1 cl sugar syrup
This is what matters
The Galliano must not be lost. Many measure it too hesitantly and end up with just a Rum Sour with a yellow tint. With 2 cl, the vanilla-anise-herbal note comes through without dominating the drink. Double straining is important: Galliano is viscous and likes to bring ice shards with it, which would dilute the finished drink. If you prefer a drier drink, reduce the sugar syrup to half a centilitre and let the citrus acid work more strongly.
Variations
- Golden Star — With Cognac instead of Rum for more depth and warmth.
- Yellow Star Fizz — Build in a Highball glass over ice and top up with soda.
Frequently Asked Questions
Can I use a different herbal liqueur?
Galliano has a very specific vanilla-anise profile. Other herbal liqueurs such as Chartreuse or Bénédictine completely change the character. If so, perhaps Licor 43, which also brings vanilla notes.
Why white Rum and not dark Rum?
White Rum leaves more room for the Galliano. Dark Rum brings its own vanilla and spice notes, which compete with the liqueur. The drink then becomes heavier and loses its lightness.
Can I leave out the fresh orange juice?
Yes, but the drink will then be significantly more sour. The orange rounds it off and connects Rum and Galliano. Without it, you need more sugar syrup, about 2 cl instead of 1 cl.
