The classic Gin & Tonic gets a wintery twist here: cranberry juice adds fruity acidity, while rosemary with its resinous aroma provides depth. Not too sweet, not too tart – a drink that refreshes even on cold days. The combination of Gin, Tonic and herbs makes it a modern classic that works without elaborate techniques. Perfect for anyone who wants more than just lemon in their glass.
And this is what you need for the Winter Gin & Tonic
50 ml London Dry Gin
100 ml Tonic Water (dry, not too sweet)
20 ml Cranberry juice (unsweetened or lightly sweetened)
1 sprig of rosemary (fresh, approx. 10 cm long)
Ice cubes (large, for slow melting)
This is what matters
The rosemary is not just a garnish, but a flavour carrier. Tap the sprig briefly before garnishing to release the oils. Even better: briefly light the tip with a lighter (caution!), until it glows slightly, then blow it out immediately. The smoke gives the drink a smoky, spicy note that pairs perfectly with the resinous notes of the Gin. If you don’t want to use fire, rub the sprig between your fingers – that’s enough for a subtle aroma.
Variations
- Winter Gin & Tonic with Pomegranate — Replace the cranberry juice with 20 ml pomegranate juice and garnish with a few pomegranate seeds. Fruitier and less tart, but just as wintry.
- Woodruff Gin & Tonic — Add 1 cl woodruff syrup to the Gin and use a slightly bitter Tonic. Garnish with a mint leaf instead of rosemary – fresh and green.
Frequently asked questions
Can I use a different Gin?
Yes, but make sure it’s a Gin with distinct juniper and herbal notes. A floral Gin (e.g., with lavender) doesn’t pair as well with rosemary. London Dry Gin is the safest choice.
Why does my Gin & Tonic sometimes taste watery?
This is usually due to the ice. Use large ice cubes or an ice block – they melt more slowly and don’t dilute the drink as quickly. Also, only fill the glass with ice shortly before serving.
Can I leave out the rosemary?
Technically yes, but then the wintry depth will be missing. If you don’t like rosemary, try thyme or sage as an alternative – both pair well with Gin.
