The Winter Gin & Tonic is no classic Gin & Tonic, but a seasonal variation that combines the gin with fruity sweetness and warm spices. London Dry Gin forms the base, while pear juice and lemon provide a soft acidity. A cinnamon stick gives the drink a subtle spice reminiscent of mulled wine – without being overpowering. Perfect for cool evenings when you want something refreshing with depth.
Here’s what you’ll need for the Winter Gin & Tonic
4 cl London Dry Gin
5 cl pear juice (cloudy, not from concentrate)
2 cl freshly squeezed lemon juice
12 cl tonic water (herbal, not too sweet)
1 cinnamon stick (approx. 5 cm)
1 thin slice of pear (for garnish)
Key points
Don’t just place the cinnamon stick in the glass. If you rub it briefly between your palms before serving, the essential oils are released, giving the drink a more intense spice. Important: Use a fresh stick – ground cinnamon or old sticks will give a dusty aftertaste. If you’re feeling adventurous, try a pinch of freshly grated nutmeg as a finish – it goes surprisingly well with the gin.
Variations
- Winter Gin & Tonic with ginger — Replace the cinnamon stick with a thumb-sized piece of fresh ginger, lightly pressed with the back of a knife. The ginger adds a sharper note and harmonizes with the pear juice. Stretch the tonic water with a splash of soda water to mellow the heat.
- Smoky Winter Gin & Tonic — Lightly smoke the glass with a smoke box or incense stick (e.g. beechwood) before filling. Use a cloth to remove excess smoke before adding the ingredients. Pairs especially well with a gin with smoky notes (e.g. made from smoked juniper).
Frequently asked questions
Can I use apple juice instead of pear juice?
Yes, but the flavor changes significantly. Apple juice is more acidic and less sweet, so you should omit 1 cl of lemon juice and instead add 1 cl of simple syrup. The combination with cinnamon still works well.
Does it have to be tonic water?
Tonic water is ideal because it balances the bitterness of the gin. If you don’t like tonic, you can substitute with soda water, but then the typical quinine note will be missing. Alternatively, mix 1 cl of simple syrup and 1 cl of lemon juice into the soda water to maintain balance.
How long does the drink keep if I prepare it in advance?
Best to serve immediately. The lemon oxidizes quickly, and the ice will dilute the drink over time. If you must prepare it in advance, mix the gin, pear juice, and lemon ahead of time and only add the tonic water and ice shortly before serving.
