Wedding Bells is not a classic wedding cocktail, but a modern twist for guests who enjoy floral and fresh flavors. Gin forms the base, elderflower syrup brings the sweet note, and a splash of lemon provides the necessary acidity. Perfect for summer weddings or as an aperitif – light enough not to weigh down, but aromatic enough to impress. The name is no coincidence: the color evokes delicate blossoms, and the scent is like a bouquet in liquid form.
And this is what you need for the Wedding Bells
5 cl Gin (min. 42 % vol., e.g. with juniper and citrus notes)
2 cl Elderflower syrup (homemade or store-bought, but without artificial flavors)
2 cl Freshly squeezed lemon juice
1 cl Orange blossom water (for floral depth, do not substitute)
1 Egg white (fresh, room temperature – for a creamy texture)
2 splashes Soda water (to top up, optional)
What matters
Orange blossom water is the key – it must not taste soapy. Test the brand beforehand: one drop on the hand, rub in, smell. If it smells like fresh blossoms, it fits. Too much makes the drink perfumed; too little leaves it flat. The egg white must be at room temperature, otherwise it will flocculate. For a vegan version, use aquafaba (chickpea water) – 3 cl, shake dry just as vigorously. The elderflower syrup should not be too sweet; if it’s too thick, dilute with a little water, otherwise it will stick to the glass.
Variations
- Wedding Bells Royal — Topped with 2 cl champagne instead of soda water – more elegant, but not overpowering. The foam becomes finer, and the bubbles enhance the floral aromas.
- Winter Wedding Bells — Replace gin with aged rum, swap elderflower syrup for pear syrup, and finish with a pinch of cinnamon. Perfect for winter weddings or Christmas celebrations.
Frequently asked questions
Can I make the drink without egg white?
Yes, but the texture will be thinner and less creamy. The egg white binds the aromas and gives the drink body. Without it, it will resemble a simple Gin Sour. If you don’t want to use egg, you can use 3 cl aquafaba (chickpea water) – the result is similar, but not identical.
Why does my Wedding Bells taste soapy?
This is almost always due to the orange blossom water. Some brands are too intense or poorly processed. Try a different variety or reduce the amount to 0.5 cl. Alternatively, you can use 1 cl rose water instead – milder, but still floral.
Can I substitute elderflower syrup with something else?
In theory yes, but the drink will lose its signature flavor. Elderflower pairs perfectly with gin and orange blossom. As a substitute, lavender syrup (use sparingly) or a high-quality honey syrup works – but then the drink is no longer called Wedding Bells.
