The Virgin Swimming Pool is a non-alcoholic classic that evokes holidays with its creamy coconut note and fresh pineapple juice. The blue syrup gives the drink its signature colour – a striking feature that isn’t overly sweet. Perfect for hot days or as a dessert in a glass.
Here’s what you need for the Virgin Swimming Pool – non-alcoholic
2 cl blue Curaçao syrup (non-alcoholic)
2 cl coconut syrup
2 cl heavy cream (at least 30 % fat)
12 cl pineapple juice (freshly pressed or high-quality without added sugar)
1 splash of lemon juice (optional, for freshness)
Garnish: 1 piece of fresh pineapple and 1 strawberry
What matters
The cream must be cold – ideally straight from the fridge. If you shake it for too long, it may curdle. Tip: Only add the cream to the shaker once the other ingredients are already chilled. For a vegan version, you can replace the cream with coconut milk, though the drink will be less creamy. The blue Curaçao syrup should not be too dominant – it only provides the colour, not the main flavour.
Variations
- Virgin Swimming Pool with mint — Lightly press 3 fresh mint leaves in the shaker with the other ingredients to release a subtle aroma. Don’t crush them too hard, or the drink will turn bitter.
- Virgin Swimming Pool with ginger — Shake 1 cl of ginger syrup or 2 slices of fresh ginger (peeled) with the other ingredients. Adds a slight spiciness and pairs well with the coconut note.
Frequently asked questions
Can I leave out the blue Curaçao syrup?
Yes, but the drink will lose its signature blue colour. Alternatively, you can replace the syrup with a little food colouring if appearance is important.
Why does the cream sometimes curdle?
This happens if the cream is too warm or shaken for too long. Always use it cold and shake only briefly – just long enough to mix everything well.
Can I prepare the drink in advance?
The ingredients (without the cream and ice) can be prepped and stored in the fridge. Add the cream just before serving and shake.
