The Virgin Strawberry Basil Smash combines fresh strawberries with aromatic basil into a refreshing alcohol-free drink. The berries are muddled with the herbs to allow the essential oils of the basil to blend with the strawberry juice. Lemon juice and a hint of sugar round off the flavors. The result is a fruity, slightly tart drink with a green note that is particularly convincing in summer.
And this is what you need for the Virgin Strawberry Basil Smash
5 fresh strawberries
8 basil leaves
3 cl lemon juice
2 cl sugar syrup
Soda
This is what matters
The basil should not be muddled too intensely, otherwise the drink will turn bitter. Light pressing is enough to release the essential oils. The strawberries, on the other hand, can be processed more intensively. If you don’t have a bar spoon, you can also use a wooden pestle. The fine sieve when straining is important to prevent basil fibers or strawberry seeds from ending up in the glass. In summer, the drink also works well with raspberries instead of strawberries, making it slightly more tart.
Variations
- Strawberry Basil Smash — The alcoholic version with 5 cl Gin instead of soda
- Virgin Watermelon Basil Smash — With watermelon pieces instead of strawberries
- Virgin Strawberry Mint Smash — With fresh mint instead of basil for a more classic note
Frequently asked questions
Can I use frozen strawberries?
Frozen strawberries work, but should be lightly thawed first. They dilute the drink a little more than fresh berries and have less aroma. Ripe, fresh strawberries are best suited.
Which basil is best?
Classic Italian basil with large leaves has the best aroma. Thai basil gives an interesting anise note but is much more intense. Always use only the leaves, not the stems.
Can I prepare the drink in advance?
The strawberry-basil mixture can be stored in the refrigerator for up to two hours. After that, the basil oxidizes and tastes bitter. Shake briefly with ice and top up with soda just before serving.
