The Tom Collins is one of the best-known long drinks of all time – and works just as well without alcohol. Alcohol-free Gin, fresh lemon juice and soda water result in a refreshing, sparkling drink that is perfect for long summer evenings. The preparation is very simple, and the result impresses with a clear citrus note and pleasant lightness.
Here’s what you need for the Tom Collins – alcohol-free
5 cl alcohol-free Gin
2.5 cl lemon juice
Soda water to top up
1 lemon slice
1 cocktail cherry
What matters most
The Tom Collins lives on the balance between acidity and sweetness. If you’re not using simple syrup, you can dissolve half a teaspoon of fine sugar directly in the glass before adding the soda water. Important: Always add the soda water last and stir briefly just once to preserve the fizz. Alcohol-free Gin brings the typical juniper notes – some varieties are stronger, others milder. Try different ones to find your favourite.
Variations
- Tom Collins with simple syrup — add 1.5 cl simple syrup before the soda water for a classically sweeter variation.
- Elderflower Collins — add 1 cl alcohol-free elderflower syrup for a floral note.
- Cucumber Collins — lightly press a few cucumber slices in the glass before adding the other ingredients.
Frequently asked questions
Can I use lime juice instead of lemon juice?
Yes, that works. The drink will then be a bit more tart and less classic, but still quite tasty. Lime works well if you prefer something more exotic.
Do I have to use fresh lemon juice?
Absolutely. Bottled lemon juice tastes flat and bitter. Freshly squeezed juice makes all the difference in this simple drink.
Which soda water works best?
Classic soda water or mineral water with plenty of fizz. Avoid flavoured waters – the lemon and the Gin bring enough flavour.
Can I make the drink without sugar?
Yes, if the acidity isn’t too much for you. The classic Tom Collins contains sugar, but the alcohol-free version also works without it – then it becomes really dry and refreshing.
