The Martini is not a cocktail, it is an attitude. No frills, no fruit, no sugar – just Gin or Vodka and a hint of Vermouth that perfumes the glass more than it fills it. The art lies in the detail: ice-cold glass, ice-cold Vermouth, ice-cold Gin. Everything else is a compromise.
And here’s what you need for the The Ultimate Classic Martini
6 cl London Dry Gin (or Vodka)
1 splash of dry Vermouth (approx. 0.2 cl)
1 green olive or lemon twist (optional, for garnish)
This is what matters
The splash of Vermouth is no joke – it is the soul of the Martini. Not too much, not too little: a single splash is enough to coat the glass and harmonise the Gin. If you leave out the Vermouth, you’re mixing a *Gin Straight*, not a Martini. Important: the Vermouth must be ice-cold, otherwise it tastes bitter. Store the bottle in the fridge or place it in the freezer for 10 minutes before mixing. And: stir the drink only until it is evenly cold – about 20–30 seconds. Stirring too long dilutes the Gin and makes the Martini watery.
Variations
- Dirty Martini — Add 2 cl olive brine to the Gin. Makes the drink saltier and more complex – ideal for olive lovers.
- Vodka Martini — Replace London Dry Gin with Vodka. Tastes more neutral, but just as dry and strong.
- Wet Martini — Use 1 cl dry Vermouth instead of just a splash. For those who want a more pronounced Vermouth flavour.
Frequently Asked Questions
Why is the Martini stirred and not shaken?
Shaking is only done when fruit juices or egg whites are involved – this makes the drink airy and cloudy. A Martini should be crystal clear and silky. Stirring cools evenly without diluting or oxidising.
Can I use cheap Gin?
No. The Martini depends on the quality of the Gin. Cheap Gins often taste of alcohol and lack botanical notes. Use a high-quality London Dry Gin with a distinct juniper and citrus note.
Does the glass really have to be ice-cold?
Yes. A warm glass makes the drink watery before you even take a sip. Chill it in the freezer for 10 minutes beforehand or fill it with ice, which you then remove before mixing.
