The Spray is a short, intense drink that combines the sweetness of raspberries with the tart note of cranberry juice. The combination of vodka and framboise liqueur gives it depth, while orange bitters and lime syrup ensure a balanced finish. Perfect for those who like it fruity but not too sweet — a drink that surprises with every sip.
And here’s what you need for The Spray
2 cl raspberry vodka
1 cl framboise liqueur
1 cl Triple Sec (e.g. Cointreau-like)
1.5 cl cranberry juice
2 dashes orange bitters
1 dash lime syrup
Ice cubes
1 fresh raspberry (for garnish)
Here’s the trick
The secret lies in the timing: add the raspberry *after* straining the drink into the glass and press it lightly. This allows its aroma to infuse directly into the drink without fruit pieces interfering with each sip. For a more intense flavor, you can lightly crush the raspberry with a fork beforehand — just enough for the juice to escape, not the pulp. The lime syrup should be fresh; ready-made syrups quickly lose their acidity and make the drink flat.
Variations
- The Spray Spritz — Top up the drink with 6 cl chilled Prosecco or sekt and serve in a wine glass. The effervescence enhances the fruit aromas and makes it lighter. Garnish: lemon zest instead of raspberry.
- Spicy Spray — Before shaking, briefly press a slice of fresh chili (with seeds) in the shaker, then remove. Adds a subtle heat that unfolds on the finish. Pairs well with darker cranberry juice.
Frequently asked questions
Can I use raspberry syrup instead of framboise liqueur?
No — framboise liqueur brings alcohol and a more complex fruit depth, while syrup only provides sweetness. The drink would taste flat and cloying. If you don’t have framboise, use 0.5 cl more raspberry vodka and 0.5 cl sugar syrup instead.
Why does my Spray taste watery?
Either it wasn’t shaken enough (at least 10 seconds!) or the ice was too large and didn’t melt quickly enough. Use small ice cubes or crushed ice in the shaker, but avoid large block ice.
Can I use other berries?
Yes, but the balance changes. Blackberries or blackcurrants work well but need more acidity (e.g. 0.5 cl more lime syrup). Strawberries can be too sweet — in that case, replace the cranberry juice with pomegranate juice.
