St. Clement’s is the cocktail everyone knows without knowing it: the perfect balance of sweet orange and bitter lemon. Without alcohol, it becomes a quencher with character – not too sweet, not too bitter, but just right. The citrus notes remain fresh, while the Bitter Lemon adds a light, almost spicy touch. Ideal for hot days or as an aperitif when your stomach is already craving something light, but your soul is still screaming for summer.
And here’s what you need for the St. Clement’s – alcohol-free
6 cl freshly squeezed orange juice (preferably from blood oranges, if in season)
6 cl Bitter Lemon (do not substitute with tonic – the quinine note makes all the difference)
1 dash of lemon juice (approx. 0.5 cl, for acid balance)
1 thin orange slice (as garnish, with peel)
1 thin lemon slice (as garnish, with peel)
Key points
The secret lies in the Bitter Lemon: not everyone likes it straight, but here it’s a game-changer. The quinine note enhances the sweetness of the orange without overpowering it. It’s important that the ice is properly cracked – not too fine, otherwise it melts too quickly and dilutes the drink. And: always use freshly squeezed orange juice. Pre-bottled juice quickly loses its vibrant acidity and flat taste, which is what makes the mocktail. If you want it even more intense, rub a bit of orange peel over the glass before serving – but only the outermost layer, otherwise it will taste bitter.
Variations
- St. Clement’s Spritz — For a more effervescent version, replace 3 cl of Bitter Lemon with 3 cl of alcohol-free Gin (e.g., juniper-based) and top up with 6 cl of soda water. Garnish: cucumber slice instead of lemon.
- Winter Clement’s — In the colder months, stir in 2 cl of pomegranate juice and 1 cl of cinnamon syrup. Garnish with a cinnamon stick – tastes like Christmas in a glass.
Frequently asked questions
Can I substitute Bitter Lemon with tonic?
No. Tonic is sweeter and has a different source of bitterness (usually quinine from the bark, not the fruit). Bitter Lemon gives the drink its characteristic tart, almost grapefruit-like note – without it, St. Clement’s loses half its appeal.
Why does my drink taste watery after 10 minutes?
Because the ice melts too quickly. Use cracked ice, but not too fine, and fill the tumbler only two-thirds full. Alternatively: chill the glass before filling or use a double-walled tumbler.
Can I use mandarins instead of oranges?
Yes, but the flavour will be milder and less complex. Mandarins have less acidity and bitterness in the peel – the drink loses depth. If you try it, mix mandarin and blood orange juice.
