The Spiced Rum Toddy is the Caribbean twist on the classic Hot Toddy – instead of Whisky, brown Rum is used, blended with hot water, honey and spices into a warming drink. The natural aromas of vanilla, clove and cinnamon in the Rum are enhanced by the heat, while the honey adds a gentle sweetness. An uncomplicated drink for cold evenings, ready in five minutes and requiring no shaker.
Here’s what you need for the Spiced Rum Toddy
5 cl brown Rum
1 barspoon honey
2 cl lemon juice
10 cl hot water
1 cinnamon stick
2 cloves
1 lemon slice
Key tips
The honey must dissolve completely before adding the Rum – otherwise it will stick to the spoon and not distribute evenly. I therefore mix it with the lemon juice first, which makes the process much easier. The water should be hot but not boiling – at over 80 degrees, some of the alcohol will evaporate, and the essential oils in the spices will turn bitter. Add the cinnamon stick and cloves only at the very end so their aromas are released gradually as the guest drinks.
Variations
- Buttered Rum Toddy — With a small piece of butter (approx. 5 g) in the glass for a creamy texture and extra spice.
- Ginger Rum Toddy — With 1 cl fresh ginger juice or 2–3 slices of fresh ginger for added heat.
- Dark & Stormy Toddy — With Ginger Beer instead of water and a splash of lime juice for a spicier twist.
Frequently asked questions
Which Rum works best for the Spiced Rum Toddy?
Aged brown Rum with natural spice aromas works best – the darker and spicier, the more intense the drink. Rum with notes of vanilla, cinnamon or clove is a perfect match. Avoid light or neutral Rums as they get lost in the heat.
Can I use sugar instead of honey?
Yes, but honey adds its own depth of flavor that sugar lacks. If using sugar, opt for brown sugar or demerara sugar – they have more flavor than white sugar and pair better with Rum.
How hot should the water be?
Around 70–80 degrees – hot enough to warm the drink but not boiling. Water that’s too hot will cause the alcohol to evaporate and make the spices bitter. I let the water sit for about a minute after boiling before pouring it in.
