The Southside thrives on the balance between tart grapefruit, sweet coconut notes, and fresh mint. Without Gin, but with the same elegance: a mocktail that doesn’t taste like a compromise. The coconut adds depth to the drink without being overpowering – perfect for those who enjoy refreshing flavors without too much sweetness. It’s garnished with a strawberry, which not only adds color but also a subtle acidity that rounds off the taste.
And here’s what you’ll need for the Southside – alcohol-free
2 cl coconut syrup
14 cl grapefruit juice (freshly squeezed, preferably pink or red)
8 fresh mint leaves
1 cl fresh lime juice
Garnish: 1 strawberry (halved)
This is what matters
The mint is the heart of the drink – but be careful: crushing it too much makes the drink grassy and bitter. Instead, gently press the leaves or rub them between your palms to release the oils without destroying the leaf structure. For a more intense flavor, you can briefly “wash” the mint in the shaker with the lime juice before adding the rest. This creates a fresher, less overpowering note. And: always use freshly squeezed grapefruit juice – the kind from a carton tastes flat and loses its acidity quickly.
Variations
- Southside Fizz — Shake 2 cl coconut syrup, 8 cl grapefruit juice, 1 cl lime juice, and 6 mint leaves in a shaker, strain into a Highball glass, and top with 6 cl chilled soda water. Garnish with ice cubes and a mint sprig. Less sweet but more effervescent.
- Southside Tropical — Replace the coconut syrup with 2 cl mango syrup and add 2 cl pineapple juice. Garnish with a slice of pineapple and a mint leaf. Fruitier, but less tart.
Frequently Asked Questions
Can I replace the coconut syrup with something else?
Yes, but the balance changes. Agave nectar or honey syrup will make the drink sweeter and less complex. For a more neutral taste, you can simply use more grapefruit juice – though this will lack the creamy depth.
Why does my Southside taste bitter?
Either the mint was crushed too much, or the grapefruit juice was too old. Freshly squeezed juice is essential – after 30 minutes, it loses its freshness. Shaking for too long can also extract bitter compounds from the mint.
Can I use frozen strawberries as a garnish?
Better not. Frozen fruit releases water as it thaws, diluting the drink. Fresh strawberries not only look better but also add a subtle acidity that rounds off the flavor.
