The Snowflake Martini is a velvety, sweet cocktail that evokes a snowy winter landscape. With Vodka as the base and white Crème de Cacao for the creamy note, it creates a drink that’s perfect as a dessert cocktail or festive aperitif. The combination of cream and liqueur makes it unusually soft – a real showstopper in any Martini glass.
And here’s what you need for the Snowflake Martini
60 ml Vodka
30 ml white Crème de Cacao liqueur
30 ml heavy cream (minimum 30 % fat)
1 pinch of salt (optional, for balance)
What matters
The trick lies in the cream: always use fresh, cold cream with at least 30 % fat, otherwise it will curdle when shaking. If you’re feeling experimental, replace the cream with coconut milk – this adds an exotic touch and makes the drink vegan. Important: The shaker must be ice-cold before the ingredients go in, otherwise the ice melts too quickly and the drink becomes watery. A quick pre-chilling of the shaker with ice water helps.
Variations
- Chocolate Snowflake Martini — Replace 10 ml of the Vodka with dark Crème de Cacao liqueur for a more intense chocolate note.
- Vanilla Snowflake Martini — Add 1 cl vanilla syrup or use a vanilla-flavoured Vodka for an aromatic twist.
- Espresso Snowflake Martini — Add 30 ml of cold espresso and reduce the Vodka to 45 ml for a caffeine kick.
Frequently Asked Questions
Can I replace the cream with milk?
No, milk has too little fat and will curdle when shaken. If you don’t want to use cream, opt for coconut milk or a high-fat plant-based cream alternative.
Why does the cream sometimes curdle?
This happens when the cream is too warm or the shaker isn’t cold enough. Chill the cream in the fridge for 30 minutes before mixing and pre-chill the shaker.
Can I make this drink without a shaker?
No, the Snowflake Martini relies on vigorous shaking to emulsify the cream. Stirring won’t suffice.
