The Samba is a short, lively drink that combines Whisky, Rum and Vermouth in a fruity, lightly spiced mix. The Apricot Brandy adds a gentle sweetness, while the soda water brings freshness. Not a classic cocktail, but a recipe that develops plenty of character with just a few ingredients. Perfect for those who don’t like it too sweet but still want a rounded, aromatic note. The drink is quickly on the table – and just as quickly gone again.
And this is what you need for the Samba
2 cl Blended Scotch Whisky
1 cl dark Rum
1 cl red Vermouth (sweet)
0.5 cl Apricot Brandy
Soda water (to taste, approx. 6–8 cl)
1 maraschino cherry (to garnish)
What matters
The trick is in the ice: use large, clear cubes that melt slowly. This keeps the drink aromatic for longer and prevents it from diluting too quickly. Another tip is the Apricot Brandy – it shouldn’t be too dominant, but only add a light fruity note. If the drink seems too sweet, a splash of lemon juice or a dash of dry Vermouth can help restore the balance. Serve the Samba not too cold, otherwise the aromas won’t really come into their own.
Variations
- Samba Tropical — Replace the Apricot Brandy with 0.5 cl passion fruit syrup and add 1 cl pineapple juice. This gives the drink a more exotic note without losing the original spice.
- Samba Dry — Reduce the red Vermouth to 0.5 cl and add 0.5 cl dry Vermouth. This makes the drink more herbaceous and less sweet – ideal for whisky lovers who prefer a less fruity taste.
Frequently asked questions
Can I use Single Malt instead of Blended Scotch Whisky?
Yes, but the drink will then be more intense and smokier. Single Malt works particularly well if you want a stronger whisky note. Make sure the Malt doesn’t become too dominant – the balance with the other ingredients is crucial.
Why isn’t the Samba shaken?
Because the drink relies on soda water, which would lose its carbonation. By building it directly in the glass, the freshness is preserved, and the aromas combine gently without being overly mixed.
Can I leave out the Apricot Brandy?
Technically yes, but then the fruity depth will be missing. If you don’t have Apricot Brandy, try 0.5 cl peach liqueur or a splash of orange juice instead – this gives a similar sweetness, albeit with a different character.
