The Royal Singapore Sling is more than just a long drink – it’s a journey. Beneath its ruby-red hue lies a complex aroma of herbs, citrus, and a subtle sweetness, rounded off by the effervescent champagne. Originally conceived as a ladies’ cocktail, it has long since established itself as a timeless indulgence. The secret lies in the balance: the bitterness of Angostura meets the sweetness of cherry liqueur, while the gin provides a spicy base. A drink that leaves you wanting more – and that’s exactly what it should do.
Here’s what you need for the Royal Singapore Sling
4 cl London Dry Gin
1 cl cherry liqueur
1 cl Bénédictine (French herbal liqueur)
1 cl orange liqueur
1.5 cl freshly squeezed lemon juice
2 drops Angostura bitters
ice cubes
Crushed ice to top up
6 cl ice-cold champagne or dry sparkling wine
1 cocktail cherry for garnish
Here’s how to do it right
The Royal Singapore Sling thrives on the layering of flavors – but most people make a crucial mistake: they shake the champagne with the other ingredients. This destroys the effervescence and makes the drink flat. The trick is to add the champagne only *after* shaking and straining the base. And as cold as possible: chill the bottle in the freezer for 10 minutes beforehand. For an even more elegant touch, pour the champagne over the back of a spoon – this slows the bubbles and preserves the fizz. Another tip: use *freshly* squeezed lemon juice. Pre-packaged juice often tastes bitter and ruins the balance. If you don’t have Bénédictine, use another herbal liqueur – but make sure it’s not too sweet. The drink should remain dry and spicy, not sticky.
Variations
- Singapore Sling (classic) – Without champagne, instead with 2 cl pineapple juice and 1 cl grenadine. Often extended with soda water. Less elegant, but fruitier and more refreshing.
- Royal Sling with rum – Replace the London Dry Gin with 4 cl white rum. Works well if you prefer something softer and more tropical. The champagne still provides the necessary fizz.
Frequently asked questions
Can I use Prosecco instead of champagne?
Yes, but make sure it’s dry (Brut or Extra Brut). Sweeter Prosecco makes the drink too cloying. The champagne gives the Royal Singapore Sling its fine acidity and fizz – a cheap sparkling wine can’t always replace that.
Why does my Royal Singapore Sling taste bitter?
Probably because you used too much Angostura or didn’t use freshly squeezed lemon juice. Two drops of Angostura are enough – more makes the drink harsh. And: pre-packaged juice often contains preservatives that taste bitter. Always press fresh!
Can I prepare the drink in advance?
No. The champagne loses its carbonation quickly, and the drink goes flat. Prepare the base (everything except champagne) and keep it chilled. Only add the champagne just before serving.
