The Rose Gin Fizz is a modern Fizz that combines Gin with floral and creamy notes. Lavender syrup gives it a delicate sweetness, while oat milk provides a velvety texture. The egg white makes it airy – perfect for Gin lovers who want to try something unusual. Not a classic Fizz, but a drink that surprises.
And here’s what you need for the Rose Gin Fizz
6 cl London Dry Gin
3 cl lavender syrup
1.5 cl lemon juice
1.5 cl lime juice
3 cl oat milk (unsweetened)
1 egg white (fresh, pasteurised)
Ice cubes to serve
The key points
The egg white doesn’t need to be dry shaken – a brief whisk before mixing is sufficient, as the immersion blender will later create the perfect emulsion. Important: Shake the oat milk briefly beforehand, otherwise the fat will separate and the drink will become watery. If you prefer a more intense floral taste, you can add 1 cl of rose water (food-grade), but use sparingly – too much will make the drink soapy.
Variations
- Lavender Gin Fizz — Replace the lavender syrup with 2 cl of lavender honey and reduce the oat milk to 2 cl. Slightly more complex, but less sweet.
- Rose & Cardamom Fizz — Add 2 crushed cardamom pods to the mixing process and strain them out before serving. Pairs well with a Gin with citrus notes.
Frequently asked questions
Can I replace the oat milk with cream?
Yes, but the texture will be heavier and less refreshing. Use 2 cl of cream instead of 3 cl of oat milk and mix for a little longer so that it blends well.
Why isn’t my Fizz creamy?
Either the egg white wasn’t whipped enough or the mixer was too weak. An immersion blender with at least 500 watts works best.
Can I make the drink without egg white?
Yes, but it will lose its airy texture. Replace the egg white with 1 cl of aquafaba (chickpea water) for a vegan alternative – the result is similarly creamy.
