The Road Runner is an underrated classic that combines Gin, dry Vermouth and anise liqueur in an unusual balance. The combination of bold London Dry Gin, aromatic Vermouth and the liquorice-like sweetness of the anise liqueur results in a drink that is neither too sweet nor too dry – perfect for anyone who wants more than just a Gin & Tonic. The grenadine gives it a slight fruity note that rounds off the finish. A cocktail that surprises without overwhelming.
And this is what you need for the Road Runner
4 cl London Dry Gin
1 cl dry Vermouth (Vermouth Dry)
1 cl anise liqueur (e.g. Pernod type)
1 tsp grenadine
crushed ice
This is the key
The trick lies in the anise liqueur: use a high-quality, not too sweet type such as Pernod or absinthe substitute – cheap versions will make the drink cloying. The grenadine should be homemade or at least reduced in sugar, otherwise it will dominate the flavour. Crushed ice is important: it cools faster and dilutes minimally without making the drink watery. If you prefer it even drier, reduce the Vermouth to 0.5 cl and balance with 0.5 cl water – this will open up the aromas of the Gin.
Variations
- Road Runner Highball — Fill the drink with 6 cl chilled soda water in a Highball glass and finish with a splash of lemon juice. Less intense but refreshing.
- Road Runner Smoky — Replace 1 cl anise liqueur with 0.5 cl Islay Scotch Whisky. Results in a smoky variation with more depth.
Frequently asked questions
Can I use Ouzo instead of anise liqueur?
Ouzo is sweeter and has a stronger liquorice flavour. If you use it, reduce the grenadine to 0.5 tsp to balance the sweetness.
Why crushed ice?
Crushed ice cools faster and dilutes the drink minimally without making it watery. It ensures a more even temperature and better aroma development.
Can I stir instead of shake the drink?
No. Shaking helps the anise liqueur blend better with the other ingredients and distributes the grenadine evenly. Stirring would make the drink cloudy and less harmonious.
