The Red and White combines Red Bull with vodka and a dash of milk — an unusual mix that gains a soft, creamy note through the milk. The energy drink provides sweetness and caffeine, while the vodka delivers the alcoholic base. The milk rounds off the whole thing and creates a slightly cloudy appearance. A drink for those who enjoy experimentation and aren’t afraid of unconventional combinations.
And here’s what you need for the Red and White
4 cl vodka
2 cl milk
Red Bull to top up
Key points
The milk should be cold and processed quickly — if it’s warm or left to stand too long, it can curdle when combined with the acidity in the energy drink. Some bartenders add the milk only at the very end and stir briefly so it doesn’t fully mix, resulting in a lightly marbled appearance. This not only looks interesting, but also ensures each sip tastes slightly different. For a more uniform texture, stir longer.
Variations
- Red and White with cream — Instead of milk, use 2 cl cream for an even creamier and slightly richer drink.
- Red and White with vanilla — Add 1 cl vanilla syrup for a sweeter, dessert-like variation.
Frequently asked questions
Does the milk curdle in the Red and White?
This can happen if the milk is warm or the drink is left to stand too long. Cold milk and quick serving prevent this. For extra safety, use cream — it’s more stable.
Which vodka works best?
A neutral, smooth vodka with no strong aromas — the focus is on Red Bull and milk, not the spirit.
Can other energy drinks be used?
Yes, but Red Bull is the classic choice. Other brands may be sweeter or more acidic and can alter the result.
