Cocktail Rezept

Punch with pomegranate and lemon – alcohol-free – the recipe Rezept

Basisspirituose
Alkoholfreie Cocktails (Mocktails)

Pomegranate and lemon give this non-alcoholic punch a vibrant acidity that is balanced by honey and spices. The trick lies in gently warming – do not boil, otherwise the juice will lose its freshness. Perfect for cold days when you’re looking for something warming without alcohol. The spices develop their aroma only after a few minutes of steeping, so don’t serve too early.

Here’s what you need for the pomegranate and lemon punch – non-alcoholic

500 ml pomegranate juice (freshly pressed or direct juice)

100 ml lemon juice (freshly pressed, not from a bottle)

40 ml honey (or to taste)

1 cinnamon stick (or 1 tsp ground cinnamon)

2 star anise (optional, for more spice)

1 slice of fresh ginger (thumb-sized, lightly pressed)

1 pinch of cardamom (freshly ground, if available)

What matters

The pomegranate juice should not be heated for too long, otherwise it will turn bitter. The ideal temperature is just below boiling point. For an extra aromatic touch, you can briefly toast the spices in a dry pan before adding them – this enhances the spicy notes. If the punch is too sour, a pinch of salt instead of more honey will help: salt rounds off acidity without tasting sweet.

Variations

  • Orange-Ginger Punch — Replace the lemon juice with 80 ml orange juice and add 2 slices of fresh ginger. Use slightly less honey, as oranges are sweeter.
  • Apple-Cinnamon Punch — Mix 200 ml apple juice into the pomegranate juice and double the amount of cinnamon. Omit the star anise and add a pinch of ground cloves instead.

Frequently asked questions

Can I serve the punch cold?

Yes, but the spices release their aroma better when warm. For a cold version, let the spices steep in the juice overnight and strain before serving.

How long does the punch keep?

In the refrigerator, it lasts 2–3 days, but the freshness will diminish. It’s best to prepare it fresh and not store it for too long – especially the lemon juice oxidizes quickly.

Can I use agave syrup instead of honey?

Yes, agave syrup dissolves more easily and has a more neutral taste. Use the same amount.

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