This alcohol-free punch combines the intense sweetness of pomegranate with the resinous freshness of rosemary. The combination of tart cranberry juice and sweet orange juice creates a balanced depth, while the rosemary not only serves as a flavor but also as a natural preservative. Perfect for cold days – served in pre-warmed cups so that the aroma can fully unfold. A drink that not only tastes good but also smells wonderful.
And here’s what you need for the pomegranate and rosemary punch – alcohol-free
240 ml pomegranate juice (freshly pressed or high-quality direct juice)
60 ml cranberry juice (unsweetened)
60 ml orange juice (freshly pressed, preferably blood orange)
1 sprig fresh rosemary (approx. 10 cm, plus extra for garnishing)
1 tbsp honey or agave syrup (optional, for extra sweetness)
Pomegranate seeds for garnishing
Key points
The rosemary should not only steep in the mixture but should also be briefly held over the cup before serving and rubbed between your hands – the scent released in the process enhances the flavor experience. Important: Use fresh rosemary; dried rosemary loses too much of its essential oils. If you add honey or agave syrup, dissolve it in the warm juice before adding the rosemary so that it distributes evenly.
Variations
- Lemon-ginger punch — Replace the rosemary with 3 slices of fresh ginger and add the juice of half a lemon. The ginger gives the punch a spicy note, while the lemon balances the sweetness. Perfect for a refreshing variation.
- Apple-rosemary punch — Replace the pomegranate juice with 240 ml cloudy apple juice and add 1 cinnamon stick. The apple brings a mild sweetness, while the cinnamon contributes a warm spice. Ideal for a autumnal punch.
Frequently asked questions
Can I serve the punch cold?
Yes, but first heat it as described in the recipe so that the flavors combine. Then let it cool and serve it with ice cubes. The rosemary releases its aroma better when the juice was warm.
How long does the punch keep?
In the refrigerator, it keeps for 2–3 days if stored in a clean, sealed container. Reheat it before serving, but do not boil it to preserve the flavors.
Can I replace the rosemary with thyme?
Yes, thyme also works well but has a more earthy aroma. Use it sparingly as it is more intense than rosemary. Half a sprig is enough for the given quantity.
