The Pisang Cooler is a refreshing long drink that combines the creamy sweetness of banana liqueur with the clear sharpness of Vodka and the acidity of orange juice. Perfect for warm days or as a fruity finish to an evening. The mint gives the drink a fresh note that balances the sweet liqueur. A simple but surprisingly complex drink that delivers a lot of flavor with little effort.
And here’s what you need for the Pisang Cooler
5 cl banana liqueur
2 cl Vodka
12 cl freshly squeezed orange juice
1 splash lemon juice (optional, for extra freshness)
4–5 fresh mint leaves for garnish
1 slice of orange for garnish
What to watch out for
The trick is in the banana liqueur: Use a high-quality liqueur with natural banana flavor, not the cheap one that tastes artificial. The liqueur should be creamy and sweet, but not overpowering. If the orange juice is too sweet, a splash of lemon juice will balance it out. Don’t just throw the mint into the glass – briefly rub it to release its aroma without becoming bitter. If you prefer it livelier, you can top the drink with a splash of soda water.
Variations
- Pisang Fizz — Replace the orange juice with 8 cl pineapple juice and add 4 cl soda water. The drink becomes lighter and more effervescent, but retains the banana note.
- Pisang Sour — Reduce the orange juice to 6 cl, add 2 cl lemon juice and 1.5 cl sugar syrup. Shake instead of stirring – the drink becomes more sour and complex.
Frequently Asked Questions
Can I replace the Vodka with another spirit?
Yes, Rum works well – especially white Rum for a lighter version or aged Rum for more depth. Gin also works, but it significantly changes the flavor profile.
How long does freshly squeezed orange juice keep for the drink?
Freshly squeezed juice should be used within 2–3 hours as it quickly loses its aroma. If necessary, you can use high-quality direct juice from a bottle, but fresh always tastes better.
Can I make the drink without alcohol?
Yes, replace the Vodka with 2 cl alcohol-free banana liqueur or simply more orange juice. The taste remains similar, just less intense.
