A mocktail that impresses with its pink hue and the tart freshness of grapefruit and rosemary. The tonic water brings the typical bitterness, while lime juice provides the necessary acidity. Perfect for warm days or as a stylish aperitif – alcohol-free but full of flavor.
And here’s what you need for the Pink Tonic – alcohol-free
14 cl tonic water (bitter, not too sweet)
2 cl freshly squeezed lime juice
1 thin slice of pink grapefruit (as garnish)
1 small sprig of fresh rosemary (for aroma and garnish)
The key to success
The secret lies in the rosemary: lightly tap the sprig between your palms before adding it to release the essential oils and enhance the aroma in the glass. Use a tonic water with a high quinine content so the bitterness isn’t overpowered by sweetness. The grapefruit slice should be thin so it doesn’t taste too dominant but still releases enough juice to flavor the drink.
Variations
- Pink Tonic with elderflower — Replace the tonic water with 12 cl elderflower tonic and add 2 cl elderflower syrup. Garnish: a thin slice of cucumber and a mint leaf.
- Spicy Pink Tonic — Add 2 slices of fresh ginger to the glass and let it steep for 1 minute before topping up with the tonic water. Garnish: a chili pepper or a few drops of chili oil.
Frequently asked questions
Can I use orange instead of grapefruit?
Yes, but the bitterness of grapefruit pairs better with tonic water. If using orange, choose a blood orange for more depth.
How long does freshly squeezed lime juice keep?
Freshly squeezed lime juice loses its aroma after about 4 hours. Press it just before preparing the drink.
Can I leave out the rosemary?
Yes, but it gives the drink a special note. Alternatively, you can use mint or basil.
