The Pineapple Rum Fizz combines the spice of dark Rum with fresh pineapple juice and a lively finish. Unlike many Tiki drinks, it remains light and doesn’t rely on cream or syrup — the natural sweetness of the pineapple is enough. The fizz effect comes from soda water, which gives the drink a lightness and makes it the ideal long drink for warm days. Rum and pineapple are a classic pairing, presented here in an uncomplicated version.
And here’s what you’ll need for the Pineapple Rum Fizz
5 cl dark Rum
10 cl pineapple juice
1 cl lime juice
Soda water to top up
Key points
The lime juice isn’t just a sidekick here — it lifts the fruit and prevents the drink from becoming flat. Dark Rum adds more depth than white without being overpowering. Important: Add the soda water only at the very end and do not stir again, otherwise the fizz will lose its bubbles. If you prefer it a little sharper, you can reduce the pineapple juice to 8 cl and add more soda instead — this will make the drink even livelier.
Variations
- Pineapple Rum Fizz with ginger — Add 2 cl ginger syrup or lightly muddle a piece of fresh ginger in the glass — adds heat and freshness.
- Pineapple Rum Fizz with mint — Lightly muddle a few mint leaves in the glass before adding the ingredients — makes it a cousin of the Mojito.
- Pineapple Rum Fizz with coconut water — Replace soda water with coconut water — more tropical, but less fizzy.
Frequently asked questions
Which Rum works best?
Dark Rum from the Caribbean — Jamaican or Cuban — brings enough character without overpowering the pineapple. White Rum also works, but is more subtle.
Can I use canned pineapple juice?
Yes, as long as it’s not from concentrate. Freshly squeezed juice is best, but good direct juice from a bottle is perfectly fine.
How much soda water should I use?
About 4 to 6 cl, depending on how fizzy you like your drink. Too much dilutes it, too little makes it heavy.
