The Pinadora is an underrated summer drink that combines Brandy with the creamy sweetness of melon liqueur and the acidity of pineapple juice. The white Rum adds a subtle Caribbean note, while the mint provides freshness. The result is a cocktail sweet enough for beginners but complex enough through the combination of spirits to surprise even experienced drinkers. Perfect for balmy evenings when you want something fruity that doesn’t taste too harmless.
And this is what you need for the Pinadora
3 cl Brandy
1 cl melon liqueur (e.g., Midori)
1 cl white Rum
0.5 cl white Crème de Menthe
10 cl chilled pineapple juice
3 cl chilled soda water
Ice cubes
1 slice honeydew melon (for garnish)
The key points
The trick lies in the timing of the mint: add the Crème de Menthe in the last few seconds of shaking, otherwise it will overpower the melon and pineapple notes. If you prefer it stronger, you can lightly press the melon garnish with the back of a spoon before serving – this releases essential oils and intensifies the aroma. Important: always use freshly pressed or high-quality pineapple juice, as pasteurized juice often tastes flat and lacks acidity.
Variations
- Pinadora Tropical — Replace the Brandy with 3 cl Reposado Tequila and add 0.5 cl lime juice. The agave gives the drink an earthy note that pairs better with spicy dishes.
- Pinadora Light — Reduce the Brandy to 1.5 cl and replace the white Rum with 1 cl Vodka. Top up with 15 cl pineapple juice – less alcohol, more freshness.
Frequently asked questions
Can I use fresh melon instead of melon liqueur?
Yes, but the texture changes. Purée 30 g honeydew melon and strain it through a fine sieve. Replace the melon liqueur with 1 cl of the purée and increase the pineapple juice by 0.5 cl to balance the sweetness.
Why does my Pinadora taste watery?
Either it was shaken for too long or the ice was too warm. Use fresh, large ice cubes and shake only until the shaker is cold – not longer. Add the soda water only at the end so the fizz doesn’t dissipate.
Does green mint work better than white Crème de Menthe?
Green mint provides more freshness but less sweetness. Replace the Crème de Menthe with 3 fresh mint leaves, lightly pressed in the shaker before shaking. The drink will be more herbal and less creamy.
