The Pimm’s Cup is the epitome of English summer joy—but elevating it to royal levels by topping it with champagne instead of ginger ale is a masterstroke. The herbal and spice notes of Pimm’s No. 3 (Winter Cup) blend surprisingly well with the fine perlage and subtle acidity of sparkling wine. The result is no mere aperitif, but a drink that still tastes fresh after the third glass, as the citrus notes aren’t smothered by excessive sweetness.
And here’s what you need for the Pimm’s Royal Cup
5 cl Pimm’s No. 3 (Winter Cup)
10 cl champagne (brut, chilled)
1 slice of orange (with peel, 5 mm thick)
1 slice of lemon (with peel, 5 mm thick)
1 slice of cucumber (with peel, 5 mm thick)
2 fresh mint leaves
1 dash of Angostura Bitter (optional)
What matters most
Pimm’s No. 3 (Winter Cup) is the key—it contains more spices (cinnamon, clove) and less citrus than No. 1, making it more robust against the acidity of champagne. If you can’t find No. 3, use No. 1, but choose a slightly sweeter champagne (e.g. sec instead of brut). The ice must be large: a single cube (5 cm edge length) lasts longer than three small ones. And add the mint only just before serving—otherwise, it turns bitter and tints the drink greenish.
Variations
- Pimm’s Royal Cup with elderflower — mix 2 cl elderflower syrup into the Pimm’s before adding the champagne. Works especially well with No. 3, as the floral notes accentuate the spices.
- Pimm’s Royal Cup non-alcoholic — replace Pimm’s with a non-alcoholic herbal liqueur (e.g. Seedlip Garden 108) and champagne with non-alcoholic sparkling wine. Leave the cucumber in the glass a little longer so the drink doesn’t taste too thin.
Frequently asked questions
Can I use Prosecco instead of champagne?
Yes, but Prosecco is often sweeter and less complex. Then reduce the Pimm’s portion to 4 cl and add a splash of lemon juice to balance it. Brut Prosecco works better than dry or extra dry.
Why does my Pimm’s Royal Cup taste soapy?
This happens if the mint sits in the glass too long or the ice is too small and melts too quickly. Add mint only just before serving and use large ice cubes. If the drink still tastes soapy: a splash of lemon juice can save it.
Can I prepare the drink in advance?
No. The champagne loses its perlage within 10 minutes, and the herbal aromas of Pimm’s evaporate. Prepare everything (glass, ice, garnish) but assemble only in the last 2 minutes.
