The Pimm’s Royal Cup with Elderflower blends the herbaceous Pimm’s No. 1 Cup with sparkling wine and elderflower syrup into an elegant summer drink. The base is a gin liqueur with 25% alcohol, flavored with herbs, spices, and orange peel. The sparkling wine elevates the drink to champagne level, while the elderflower syrup adds a floral sweetness. Fresh cucumber, strawberries, and mint make the drink a perfect garden party companion.
And this is what you need for the Pimm’s Royal Cup with Elderflower
5 cl Pimm’s No. 1 Cup
1.5 cl elderflower syrup
10 cl sparkling wine or Prosecco
3 thin cucumber slices
2 strawberries
2 mint sprigs
1 orange slice
This is what matters
The Pimm’s No. 1 Cup is a ready-made gin liqueur, not a straight gin — which is why it needs dilution with sparkling wine or lemonade. The elderflower syrup should be used sparingly, otherwise it will overpower the herbal notes. The cucumber is not just a decorative element but also contributes to the flavor: it adds a fresh, almost salty note that grounds the sweet Pimm’s. I always lightly press the cucumber before adding the sparkling wine — this releases more aroma. Important: Pour the sparkling wine last and gently to preserve the effervescence.
Variations
- Classic Pimm’s Cup — Without elderflower syrup and sparkling wine, instead filled with ginger ale or lemonade — the traditional British version.
- Pimm’s Royale — Without elderflower syrup, only Pimm’s and champagne — purist and drier.
- Pimm’s Winter Cup — With hot apple juice instead of sparkling wine, cinnamon stick, and star anise — the warm version for cold days.
Frequently asked questions
Can I use champagne instead of sparkling wine?
Yes, champagne works excellently and makes the drink even more elegant. Prosecco is the more affordable alternative and adds more fruitiness. Cava sits in the middle in terms of flavor.
Which fruits go well in the Pimm’s Royal Cup?
Traditionally, strawberries, oranges, and cucumber are used. You can also use raspberries, blackberries, or apple slices. Citrus fruits like lemon or grapefruit add more acidity.
How sweet should the elderflower syrup be?
Commercially available elderflower syrup has roughly the same sweetness as simple syrup. 1.5 cl is a good guideline — taste after stirring and adjust to preference.
Do I need to muddle the fruit beforehand?
Lightly pressing is enough; do not crush. The fruit should release aroma but not turn into mush. Cucumber and mint benefit from pressing, strawberries can stay whole.
