This peach lemonade is no ordinary fruit drink, but a balanced interplay of sweet peach notes and zesty freshness. The base is ripe peach flesh, blended with lemon juice and agave syrup—not too sweet, not too sour. One detail makes all the difference: the purée is not simply diluted with water, but poured over cold water after blending to allow the aromas to fully develop. Perfect for hot days or as a non-alcoholic base for long drinks.
And this is what you need for the peach lemonade
4 ripe peaches (approx. 400 g)
2 lemons (juice, approx. 6 cl)
4 tbsp agave syrup (approx. 60 ml)
1 litre cold water
Ice cubes to serve
Peach slices for garnish
This is how it works
The trick lies in the timing: the purée should not stand for too long, otherwise the fruit flesh will settle and the drink will become watery. It is better to mix the purée with the water just before serving—this keeps the texture creamy and the aromas fresh. For an even more intense flavour, you can lightly toast some of the peaches (e.g., in a pan without fat) before blending them. This adds a caramelised depth that pairs perfectly with the lemon.
Variations
- Peach-Basil-Lemonade — blend 5–6 fresh basil leaves with the peaches. The basil adds a slightly peppery note that balances the sweetness. Particularly good with a splash of soda water.
- Peach-Ginger-Lemonade — blend 1 tsp freshly grated ginger with the peaches. The ginger brings a sharp freshness that enlivens the drink. Pairs well with a shot of white rum for an alcoholic version.
- Peach-Rosemary-Lemonade — blend 1 small rosemary sprig (needles only) with the peaches. Rosemary adds a resinous note that pairs especially well with a splash of lemonade.
Frequently Asked Questions
Can I use frozen peaches?
Yes, but only unsweetened frozen peaches. Thaw, drain, and squeeze out excess water before blending. The flavour will be less intense, but a good alternative in a pinch.
How long does the lemonade keep in the fridge?
Freshly made, it keeps for 1–2 days, after which it becomes watery and loses aroma. It is best to mix only the amount that will be consumed within a few hours.
Can I replace the agave syrup?
Yes, with honey (thin slightly with water) or simple sugar syrup. Agave syrup, however, has the advantage of dissolving better and providing a milder sweetness.
