A non-alcoholic drink that impresses with the combination of sweet peaches and tart passion fruit. The oat base gives it a velvety texture, while agave syrup provides natural sweetness. Perfect for hot days or as a refreshing start to the evening – without alcohol, but full of flavor.
And here’s what you need for the Peach-Passion Fruit Oat Drink
80 g oat flakes
500 ml water
2 ripe peaches (peeled, pitted, and diced)
Juice of 2 passion fruits (approx. 60 ml)
2 tbsp agave syrup (adjust to taste)
1 pinch of cinnamon (optional, for depth)
What you need to know
The trick is in straining the oat milk: the finer the sieve, the creamier the drink. A nut milk bag works better here than a regular kitchen sieve. If the mixture becomes too thick, simply thin it with a little cold water – but not too much, otherwise the drink will lose its velvety consistency. The passion fruit seeds can be blended in if you prefer a slightly cloudy appearance and more tartness. If you prefer it clearer, strain them out beforehand.
Variations
- Peach-Passion Fruit Spritzer — Top the finished oat drink with 100 ml chilled sparkling water and garnish with a peach slice. More refreshing and lighter, but less creamy.
- Spiced Oat Fruit Drink — Scrape the seeds from half a vanilla bean and add the seeds to the oat milk. Alternatively, simmer 1 star anise or 2 cardamom pods during heating and remove before serving.
- Peach-Passion Fruit Lassi — Stir 50 g plain yogurt into the cooled mixture. For a vegan option, use coconut yogurt. Particularly tasty with a pinch of ground cardamom.
Frequently Asked Questions
Can I make this drink without a blender?
Yes, but the texture will be less creamy. Soak the oat flakes in water overnight, then blend or process with a hand blender along with the other ingredients. The passion fruit seeds can also be crushed with a fork.
How long does the drink keep in the refrigerator?
It keeps for 2–3 days in the refrigerator, with the oat milk settling over time. Always stir well or blend briefly before serving. For longer shelf life, you can prepare the oat milk separately and mix it with the fruit just before serving.
Can I use frozen peaches?
Yes, frozen peaches work well and additionally chill the drink. They should be slightly thawed before blending so the mixture doesn’t become too icy. Use the same quantity.
Why does the oat sometimes curdle?
This happens if the mixture is heated too strongly. Oat milk should only be gently warmed and not boiled. If it does curdle, simply strain through a sieve or break up the flakes with a hand blender.
