The Pacific Sunrise is a short, bold drink that develops an intense color with Blanco Tequila and Blue Curaçao. A splash of Angostura bitters gives it an unexpected depth, while lime juice adds freshness. Not a cocktail for the faint of heart – here, bold flavor takes center stage. Perfect for those who enjoy tart, sweet, and a little wild.
Here’s what you need for the Pacific Sunrise
4 cl Blanco Tequila
2 cl Blue Curaçao
2 cl lime juice (freshly squeezed)
1 dash Angostura Bitters
The key to success
The trick lies in the timing of the Angostura splash: add it only after straining into the glass, otherwise it will mix too much and lose its visual effect. A thin straw helps distribute the bitters evenly while drinking. If you prefer less tartness, reduce the dash to a faint hint – but then you’ll miss the signature note. The Pacific Sunrise thrives on this contrast: sweet-sour at the top, bitter at the bottom.
Variations
- Pacific Sunset — Replace the Blanco Tequila with dark Rum and add 1 cl grenadine. The result is sweeter, rounder, and less tart – ideal for rum lovers.
- Pacific Sunrise Light — Reduce the Tequila to 3 cl and add 3 cl pineapple juice. Less alcohol, more fruit – but beware, this makes the drink significantly milder.
Frequently asked questions
Can I use Triple Sec instead of Blue Curaçao?
Yes, but the drink will lose its color and some of its sweetness. Blue Curaçao has a more intense flavor and the signature blue hue – Triple Sec is neutral and colorless.
Why does my Pacific Sunrise taste too bitter?
You likely used too much Angostura. A dash truly means just a quick tap of the bottle – about 0.2 cl. More makes the drink unbalanced.
Can I serve the drink over ice?
Technically yes, but it will dilute quickly. Better: Chill the glass before serving and strain the drink without ice. If you prefer it colder for longer, add a large ice cube to the glass – but this changes the appearance.
