The Daiquiri is a rum classic, elevated here with an unusual ingredient: orange marmalade. It not only adds sweetness but also a slightly bitter-herbal note that perfectly harmonizes with the fresh ginger. The golden rum gives the drink depth, while lime juice provides the necessary acidity. A cocktail that surprises – not too sweet, not too sour, but just right.
And here’s what you’ll need for the Orange & Ginger Daiquiri
6 cl golden Rum (3 years old)
3 cl freshly squeezed lime juice
2 BL orange marmalade (homemade or high-quality, without chunks)
1 cm fresh ginger (peeled)
8 ice cubes
This is what matters
The orange marmalade must be smooth – otherwise, it will clog the strainer. If you can’t find suitable marmalade, simply puree orange segments with a little sugar and a splash of lemon juice. Important: The ginger is only lightly pressed, not ground. This way, it releases its aroma without dominating the drink. Golden rum works better than white rum because it adds more body and a light vanilla note.
Variations
- Mango-Ginger Daiquiri — Replace the orange marmalade with 2 cl mango puree and reduce the lime juice to 2 cl. Tastes more tropical but less complex.
- Double Ginger Daiquiri — Add 1 cl ginger syrup and replace the orange marmalade with 1.5 cl simple syrup. Sharper and more direct, but less fruity.
Frequently asked questions
Can I use white rum instead of golden rum?
Yes, but the drink will lose depth. White rum makes it lighter and fresher, but less complex. If you use it, choose a high-quality Caribbean variety.
Why does the marmalade need to be smooth?
Chunks in the marmalade can clog the strainer and make the drink uneven. If you only have coarse marmalade, puree it briefly before mixing.
Can I leave out the ginger?
Technically yes, but then the sharp component that defines the drink will be missing. If you don’t like ginger, replace it with a pinch of cinnamon or cardamom.
