The Alexander is a timeless classic, given a wintry twist here with dark chocolate and orange. Brandy de Jerez lends depth to the drink, while dark chocolate liqueur and orange liqueur provide a harmonious sweetness. The combination of cream and bitter orange rounds out the flavor profile – creamy, aromatic, and with a touch of elegance. Perfect as a digestif or dessert in one.
And here’s what you’ll need for the Orange & Dark Chocolate Alexander
3 cl Brandy de Jerez
2 cl dark chocolate liqueur
1 cl orange liqueur
3 cl cream
2 drops orange bitters (e.g., from a dropper)
1 strip of organic orange peel (approx. 4 cm long, 2 cm wide, pith removed)
The key to success
The trick lies in timing: add the cream to the shaker just before shaking, otherwise it may curdle due to the acidity of the orange liqueur. For an extra creamy texture, you can lightly whip the cream beforehand – but not too stiff, as it will then be difficult to strain. Don’t just place the orange peel in the glass: the oils are the aromatic highlight and must be fresh. Use organic oranges, as conventional peels are often waxed.
Variations
- White Chocolate Alexander — Replace the dark chocolate liqueur with white chocolate liqueur and reduce the orange bitters to 1 drop. The result is milder and sweeter, almost like a liquid dessert.
- Espresso Alexander — Add 1 cl cold espresso and replace the orange liqueur with coffee liqueur. The chocolate pairs perfectly with the coffee – ideal for coffee lovers.
Frequently asked questions
Can I use Cognac instead of Brandy de Jerez?
Yes, but the flavor changes. Brandy de Jerez is sweeter and nuttier, while Cognac is fruitier and drier. For a similar sweetness, you can add 0.5 cl of simple syrup.
Why does the cream sometimes curdle?
This happens when the cream is in contact with acidic ingredients (orange liqueur, orange bitters) for too long. Always add it to the shaker just before shaking and mix immediately.
Can I make this drink without alcohol?
Yes, replace the Brandy de Jerez with 3 cl of alcohol-free sherry substitute (e.g., grape juice with a touch of vanilla) and the orange liqueur with 1 cl of orange blossom syrup. The chocolate liqueur remains, as it contains little to no alcohol.
