The Nutella Vanilla Shake combines the sweetness of hazelnut spread with the warmth of vanilla into a thick, rich shake. Not a drink to quench thirst, but to scoop and savor. The hazelnut spread is mixed in directly, and the vanilla ice cream provides the creamy base. If you’re sipping this shake straight from the glass, you’ll need a wide straw or a long spoon — otherwise, it’ll be tricky.
Here’s what you need for the Nutella Vanilla Shake
200 ml whole milk
3 scoops vanilla ice cream
3 tbsp hazelnut spread (Nutella-type)
1 tsp vanilla extract
Key tips
The hazelnut spread must be mixed in thoroughly, not just smeared into the glass. Only then will it distribute evenly, and the shake will taste the same from top to bottom. If you warm the spread slightly beforehand — ten seconds in the microwave or a hot water bath — it’ll make the blending process easier. The vanilla ice cream can be slightly thawed, which will make the texture smoother. Ice straight from the freezer will make the shake lumpy and strain the blender motor.
Variations
- Nutella Banana Shake — Blend in half a ripe banana, reduce the milk to 150 ml.
- Nutella Espresso Shake — Add 30 ml cold espresso and a pinch of salt for a more mature flavor.
- Nutella Peanut Butter Shake — Add 1 tbsp peanut butter for more nutty flavor and less sweetness.
Frequently asked questions
Can I use plant-based milk instead?
Yes, oat milk or almond milk work well. Soy milk makes the shake slightly thicker, while coconut milk adds its own flavor. If you’re using plant-based milk, the vanilla ice cream should also be vegan to keep the recipe consistent.
How can I make the shake thicker?
Use more ice and less milk. Or blend in one tablespoon of oats, which will absorb liquid and thicken the shake. Alternatively, let the finished shake sit in the freezer for ten minutes and stir once.
Why isn’t the shake creamy enough?
Most often, it’s due to the blender. Insufficient power or not blending long enough. The hazelnut spread must be completely dissolved; otherwise, lumps will remain. If needed, stop the blender occasionally, push the mixture from the sides with a spoon, and blend again.
