The Nell Gwynn is a forgotten charmer from the days when cocktails were mixed with liqueurs rather than fruit purees. Here, peach brandy meets Triple Sec and white crème de menthe—a combination that is surprisingly well-balanced. The drink tastes of a summer evening, yet with a cool, almost medicinal note that sets it apart from the rest. Perfect for anyone looking for something different from the usual fruit cocktail, without sacrificing sweetness.
And here’s what you’ll need for the Nell Gwynn
2 cl Triple Sec
2 cl peach brandy
2 cl white crème de menthe
Ice cubes
Orange twist for garnishing
What matters most
The white crème de menthe is the unsung hero—it shouldn’t dominate, nor should it fade into the background. The trick: Use a high-quality, not-too-sweet version and stir it in as the last ingredient. This way, the mint aroma distributes evenly without overwhelming the first sip. For those who like it, briefly pass the orange peel over a flame before garnishing to activate the oils—this adds a subtle smoky note that makes the drink even more intriguing.
Variations
- Nell Gwynn Fizz — Stir the drink as described, then strain into a Highball glass over ice. Top with 6 cl cold soda water and gently stir. Garnish: Mint leaf instead of orange twist.
- Nell Gwynn Sour — Add 1.5 cl lemon juice and 1 cl sugar syrup to the ingredients and shake everything in a shaker with ice. Double strain and garnish with a lemon slice.
Frequently asked questions
Can I use peach liqueur instead of peach brandy?
Yes, but the drink will be significantly sweeter. In that case, reduce the amount to 1.5 cl and balance it with 0.5 cl lemon juice to maintain the drink’s balance.
Why is the crème de menthe stirred in last?
White crème de menthe has a lighter texture than the other ingredients. If stirred in too early, it can settle on top and make the first sip unpleasantly intense.
Can the drink be made without Triple Sec?
Yes, replace it with 2 cl Cointreau or another high-quality orange liqueur. Alternatively, use 1 cl maraschino liqueur for a cherry-like note.
