The Mother in Law´s Gin is a timeless gin cocktail that achieves a balanced harmony of fruity sweetness and tart acidity through a combination of London Dry Gin, fresh orange juice, and lemon juice. The egg white lends it a velvety texture, making the drink particularly smooth. Easy to prepare yet with a touch of sophistication – perfect for gin lovers seeking more than just a Gin & Tonic.
Here’s what you need for the Mother in Law´s Gin
4 cl London Dry Gin
4 cl freshly squeezed orange juice
2 cl freshly squeezed lemon juice
1 egg white (fresh or pasteurised)
Garnish: 1 slice of lemon
Key to success
The egg white is the secret to this drink – it gives the creamy texture and the beautiful foam on the surface. It’s important to whip it first without ice so that it emulsifies properly in the shaker later. If you don’t want to use raw egg, you can use pasteurised egg white from a carton. Another tip: use freshly squeezed orange juice, as packaged juice is often too sweet or too sour and can overpower the gin’s flavour. The London Dry Gin should not have too dominant an aroma so that the fruity notes can stand out.
Variations
- Mother in Law´s Gin with grapefruit juice — Replace the orange juice with 4 cl freshly squeezed grapefruit juice for a more tart, slightly bitter variation. Pairs especially well with citrus-forward gins.
- Mother in Law´s Gin with honey syrup — Replace the lemon juice with 1 cl lemon juice and 1 cl honey syrup for a milder, slightly floral sweetness. Ideal for gins with floral aromas.
Frequently Asked Questions
Can I leave out the egg white?
Yes, but the drink will lose its creamy texture and signature foam. If you don’t want to use egg white, you can substitute it with 1 cl cream or 0.5 cl coconut milk – though the result won’t be the same.
Which gin works best?
A London Dry Gin with balanced juniper and citrus notes works best. Overly aromatic gin varieties can overpower the orange juice. Avoid gins with dominant herbal or spice aromas.
Can I prepare the drink in advance?
No, the Mother in Law´s Gin should be made fresh, as the egg white loses its consistency over time and the foam will collapse. Prepare it just before serving.
