The Mojito is the epitome of a refreshing summer drink – sweet, sour, and with the fresh aroma of mint. Originally from Cuba, it thrives on the balance between bold white Rum, the acidity of lime, and the sweetness of raw sugar. The secret lies in the proper muddling of the mint: don’t crush it, but gently press it to release the essential oils without developing bitterness. A drink that tastes like holiday – even without a beach.
And this is what you need for the Mojito
6 cl white Rum
1/2 lime (cut into 4–6 wedges)
2 barspoons raw sugar (approx. 10 g)
8–10 fresh mint leaves
Soda water (approx. 10–12 cl)
Crushed Ice (approx. 200 ml)
What matters
The Mojito stands or falls with the mint. Use only fresh, crisp leaves – ideally picked just before mixing. Don’t muddle too hard, otherwise the drink will turn bitter. Another trick: Add a pinch of salt to the lime wedges before pressing them. This enhances the acidity and rounds off the flavour. And: Crushed Ice is a must – it cools faster and gives the drink its signature airy texture. If you don’t have Crushed Ice, use ice cubes and crush them in a kitchen towel with a meat mallet.
Variations
- Frozen Mojito — Blend all ingredients (except Soda water) with Crushed Ice until a creamy consistency is achieved. Finish with Soda water and serve in a chilled glass. Perfect for hot days.
- Mojito with brown Rum — Replace the white Rum with brown Rum for a more caramel-like, complex note. Suits mature palates seeking more depth.
- Virgin Mojito — Alcohol-free: Replace the Rum with extra Soda water or a dash of lime syrup. The mint and lime still provide freshness.
Frequently Asked Questions
Can I use regular sugar instead of raw sugar?
Yes, but raw sugar gives the Mojito a slightly malty note that harmonises better. If you use regular sugar, dissolve it in a little warm water first to help it blend faster.
Why does my Mojito sometimes taste watery?
This happens when the ice melts too quickly or too little Rum is used. Make sure the glass is chilled and the ice is fresh. Too much Soda water can also dilute the drink – fill only up to just below the rim.
Can I replace mint with other herbs?
Yes, but the flavour changes significantly. Basil gives a sweeter note, while peppermint tastes more intense. Experiment with small amounts to avoid disrupting the balance.
