The Mezcal Last Word replaces the London Dry Gin in the original Last Word with Mezcal, swapping floral juniper notes for smoke and agave. The combination of Green Chartreuse, maraschino, and lime juice remains — it carries the earthy intensity of the mezcal and turns the elegant classic into a drink with significantly more bite. Those who know the Last Word will recognize the structure immediately, but taste a completely different character.
And this is what you need for the Mezcal Last Word
2 cl Mezcal
2 cl Green Chartreuse
2 cl Maraschino
2 cl lime juice
What matters
The Mezcal Last Word relies on the balance between smoke and herbal spice. Many use too much Chartreuse — the 2 cl formula of the original works here too, but the mezcal should not be too mild. A mezcal with distinct smokiness gives the drink backbone without overpowering the other flavors. When shaking, ensure the maraschino fully integrates — it tends to separate if shaken too briefly. Double straining ensures no ice shards disrupt the silky texture.
Variations
- Tequila Last Word — With Blanco Tequila instead of mezcal — less smoke, more agave, overall smoother.
- Oaxaca Last Word — Half mezcal, half Blanco Tequila — bridges both worlds.
- Original Last Word — With London Dry Gin instead of mezcal — the classic from the 1920s.
Frequently asked questions
Which mezcal works best?
A mezcal with clear smokiness but not too much ash — Espadín mezcal from Oaxaca works well. Overly wild, heavily smoky bottlings can unbalance the drink, while too mild mezcals disappear behind the Chartreuse and maraschino.
Can I use Yellow Chartreuse?
No, the drink needs the spice and intensity of Green Chartreuse. Yellow is milder and sweeter — the balance would shift completely.
Why double strain?
Ice shards and fruit pulp disrupt the silky texture. A bar strainer plus tea strainer or fine sieve ensures the drink remains smooth and clear in the glass.
