This lemonade is the perfect thirst quencher for hot days. The combination of sweet watermelon, aromatic honeydew melon and fresh mint creates a harmonious flavour experience. The sugar slowly dissolves in the cold water while the mint releases its aroma. A drink that not only tastes good but also looks great – ideal for garden parties or cosy summer evenings.
And here’s what you need for the Melon Mint Lemonade
300 g watermelon pieces (deseeded)
200 g honeydew melon pieces (deseeded)
1 handful fresh mint leaves (approx. 10 g)
Juice of 4 limes (approx. 8 cl)
4 tbsp sugar (approx. 50 g)
1 litre cold water
Ice cubes for topping up
What matters
The trick lies in straining the melon purée. Without the fruit flesh, the lemonade remains clear and refreshing instead of cloudy and heavy. Use young, crisp mint leaves – older leaves can taste bitter. If you prefer it a little sharper, add the juice of half a lemon. Serve the lemonade in pre-chilled glasses so it stays cold for longer.
Variations
- Melon Mint Spritz — Replace 200 ml water with 200 ml dry Prosecco. The lemonade becomes fizzy and lightly alcoholic. Make sure to add the Prosecco just before serving so the bubbles remain.
- Spicy Melon Mint Lemonade — Add 2 slices of fresh ginger and a pinch of chilli flakes. The ginger gives a slight heat while the chilli enhances the sweetness of the melon. Leave the ginger to infuse for 15 minutes before removing it.
- Melon Mint Iced Tea — Replace the water with 1 litre of cold green tea. The tea adds a slightly bitter note and makes the drink even more refreshing. Use high-quality loose tea for a better aroma.
Frequently Asked Questions
Can I make the lemonade without sugar?
Yes, replace the sugar with 3–4 tbsp agave syrup or honey. Both dissolve well in cold liquids and sweeten the lemonade naturally. Make sure the honey doesn’t taste too dominant – it should complement the melon, not overpower it.
How long does the lemonade keep in the fridge?
The lemonade keeps for about 2–3 days in the fridge. However, the mint loses its aroma after 24 hours, so it tastes best on the first day. If you want to store it for longer, blend the mint just before serving and add it fresh.
Can I use other types of melon?
Yes, try Galia or cantaloupe melons. Both are sweet and aromatic but less watery than honeydew melon. Avoid overripe melons, though – they often taste mealy and make the lemonade heavy.
