The Mediterranée brings sunshine to your glass: London Dry Gin meets fresh grapefruit juice, basil, and a hint of honey. The drink tastes like a summer holiday on the Côte d’Azur, without being too sweet. The combination of tart citrus and green herbs makes it refreshing and complex at the same time. A cocktail that shows Gin can do more than just Tonic.
And this is what you need for the Mediterranée
5 cl London Dry Gin
3 cl fresh grapefruit juice
1.5 cl lemon juice
1 cl honey syrup
4–5 basil leaves
This is what matters
The basil should not be crushed too vigorously, otherwise the drink will become bitter and cloudy. Gently press it with the pestle to release the essential oils. When straining, be sure to use a fine strainer to prevent any herb pieces from ending up in the glass. The honey syrup should be mixed in a 1:1 ratio with warm water, otherwise it won’t dissolve properly in the shaker. If you don’t like pink grapefruit juice, you can also use white grapefruit — it’s more tart and brings more bitterness.
Variations
- Mediterranée Spritz — Top with 3 cl Prosecco and serve in a wine glass over ice — lighter and sparkling.
- Rosé Mediterranée — Replace the honey syrup with 1 cl rose syrup, garnish with a petal.
- Mediterranée Mule — Build in a tumbler over ice and top with ginger beer — spicier and longer.
Frequently asked questions
Which gin works best?
A classic London Dry Gin with juniper and citrus notes works best. Floral or strongly spiced gins will overpower the basil.
Can I use mint instead of basil?
Yes, it works, but it gives the drink a completely different direction. Mint is cooler and sweeter, basil brings more spice and depth.
How do I prepare honey syrup?
Stir honey and warm water in a 1:1 ratio until the honey is completely dissolved. Let cool and store in the refrigerator.
