The Massimo is an underrated classic that combines the sweet depth of Marsala with the clear spice of London Dry Gin. The citrus note from the lemonade and the bitter touch of Angostura round off the profile – perfect for warm evenings or as a relaxed start to the evening. The drink feels light but has more character than a simple Gin Tonic.
And here’s what you need for the Massimo
4 cl Marsala (medium-dry)
2 cl London Dry Gin
1 dash Angostura Bitters
Lemonade (to taste, approx. 8–10 cl)
1 sprig fresh mint
1 slice of citrus fruit (orange, lemon or lime)
What matters
The trick lies in the timing of the Angostura: add it only after topping up with lemonade, otherwise it will dilute too much. Don’t just toss the mint into the glass – gently slap it to release its aroma without crumbling. If you prefer it less sweet, use dry Marsala and reduce the lemonade by 2 cl. Important: add ice to the glass only shortly before mixing so it doesn’t melt too quickly and water down the drink.
Variations
- Massimo Spritz — Replace the lemonade with 6 cl Prosecco and 2 cl soda water. The drink becomes lighter and more effervescent, ideal for summer terrace evenings. The garnish remains the same, but the citrus note of the orange works better here than lemon or lime.
- Herbal Massimo — Add 2 cl rosemary syrup and replace the mint with a sprig of rosemary. The syrup is made by simmering 100 g sugar, 100 ml water and 2 rosemary sprigs for 10 minutes, then straining through a sieve. Pairs well with a bold gin with juniper and herbal notes.
Frequently Asked Questions
Can I use another dessert wine instead of Marsala?
Marsala’s caramel-like sweetness and subtle nutty note are hard to replace. In a pinch, a medium-dry Sherry (Amontillado) or a sweet Vermouth will work, but the flavor shifts significantly. A dry white wine won’t work – the drink will lose its characteristic depth.
Why does my Massimo taste flat?
Probably because the ice is too old or too small. Use fresh, large ice cubes that melt more slowly. Also: add Angostura last and don’t stir – the bitters should distribute on the surface, not dissolve throughout the drink.
Can I omit the gin?
Technically yes, but then it’s no longer a Massimo. The gin gives the drink its spicy structure. Without it, the drink just tastes sweet and one-dimensional. If you don’t like gin, try 2 cl vodka instead – it’s more neutral but preserves the balance.
