The Martini is the epitome of an elegant cocktail: puristic, yet not simple. Two ingredients, a mixing glass, and a moment of patience. The key is the ratio of Gin to Vermouth – and the temperature. A properly chilled Martini tastes softer, almost creamy, despite containing nothing creamy. Those mixing it for the first time should start with a teaspoon of Vermouth and gradually adjust to their preferred level of dryness. The classic garnish is an olive or a lemon twist, depending on whether you want to emphasize the gin’s herbaceous notes or balance them with fruity freshness.
And this is what you need for the Martini
6 cl London Dry Gin
1 cl dry Vermouth (Vermouth Dry)
1 pitted green olive (or lemon zest for garnishing)
What matters here
The trick lies in stirring: Not too short, otherwise the drink is too warm; not too long, otherwise it becomes watery. A good Martini should be so cold it almost hurts – but not so diluted that the Gin loses its aromas. If you want to subtly incorporate the Vermouth, you can rinse the glass with a splash of Vermouth before discarding it. This adds a delicate spice without overpowering the Gin. The olive should not be fished out and eaten – it’s part of the flavor, not the snack.
Variations
- Dirty Martini — Add 2 cl olive brine to the Gin and Vermouth. Garnish: 2–3 olives on a skewer.
- Vodka Martini — Replace London Dry Gin with Vodka. The drink becomes more neutral but no less elegant.
- Wet Martini — Use more Vermouth (up to 3 cl). Ideal for those who find the dry style too harsh.
Frequently Asked Questions
Why is the Martini stirred and not shaken?
Gin is a delicate spirit. Shaking breaks down the aromas and makes the drink cloudy – a Martini should be clear and silky. Stirring cools it evenly without diluting or oxidizing it.
Can I use any Gin for a Martini?
London Dry Gin is the classic choice because it’s bold and spicy. Fruity or floral Gins (such as New Western Gins) can overpower the Vermouth and alter the drink’s character. If you want to experiment, start with a Gin that clearly puts juniper in the foreground.
How do I recognize a good dry Vermouth?
A high-quality dry Vermouth has a clear, straw-yellow color and smells of herbs, citrus, and a slight bitterness. Cheap Vermouth brands often taste like artificial vanilla or alcohol – that ruins any Martini. When in doubt: Use less.
