The Maple Bourbon Smash combines the caramel depth of Bourbon Whiskey with the fresh spice of mint and the natural sweetness of maple syrup. A drink that tastes of autumn, yet also impresses in summer – especially when the mint is lightly crushed just before serving to enhance its aroma. The orange slices add a mild fruity note that balances the whiskey’s smoke. Perfect for those who prefer it not too sweet but still want a round, aromatic base.
Here’s what you need for the Maple Bourbon Smash
60 ml Bourbon Whiskey
30 ml fresh lemon juice
15 ml maple syrup (dark, grade B or C for a more intense aroma)
4–6 fresh mint leaves (plus 1 sprig for garnish)
2 thin orange slices (unpeeled, with zest)
Ice cubes (for shaker and glass)
Key tips
The trick lies in the maple syrup: always use dark syrup (grade B or C), which brings more molasses and smokiness than the light variety. If you only have light syrup, reduce the amount to 10 ml and add 5 ml of brown sugar syrup to maintain the depth. When shaking, be careful not to crush the mint too much – otherwise, a grassy taste will dominate. And: never serve the drink without ice, as it will lose its freshness and taste too heavy.
Variations
- Rye Maple Smash — Replace the Bourbon Whiskey with 60 ml Rye Whiskey for a spicier, drier variation. The rye whiskey brings more pepper and spice notes that pair better with mint. Reduce the maple syrup to 10 ml to keep the balance.
- Maple Apple Smash — Add 30 ml fresh-pressed apple juice and replace the orange slices with 2 thin apple slices (with peel). The apple mellows the sweetness and gives the drink an autumnal note. Shake the apple juice with the other ingredients in step 2 to avoid oxidation.
Frequently asked questions
Can I replace the maple syrup with honey?
Yes, but honey significantly changes the aroma. Use liquid honey (e.g., acacia honey) and reduce the amount to 10 ml, as honey is sweeter than maple syrup. Dilute it with 5 ml of warm water beforehand so it mixes better in the shaker. The drink will become creamier and lose some of the smoky depth.
Why does my Smash taste bitter?
Probably the mint was crushed too hard. Mint leaves contain tannins that turn bitter when over-muddled. Press them lightly until fragrant. If the drink still tastes bitter, add 5 ml more lemon juice or dilute it with a little cold water.
Can I prepare the drink in advance?
No, the Smash relies on freshness. The mint quickly loses its aroma, and the lemon juice oxidizes. Mix it just before serving. However, you can measure the ingredients and prepare the mint in advance – then the preparation only takes 2 minutes.
