If you make soy drink yourself, you know what’s inside. The combination of mango and coconut milk brings a creamy sweetness that balances the slightly nutty natural flavor of the soybeans. The maple syrup rounds it off without becoming too dominant. The result is a drink that can be enjoyed neat or works as a base for smoothies and cocktails.
And here’s what you need for the Mango-Coconut Soy Drink
1 cup soybeans
4 cups water
1 ripe mango, peeled and pitted
½ cup coconut milk
2–3 tablespoons maple syrup
1 pinch of salt
What matters
The pinch of salt isn’t a mistake — it enhances the fruitiness of the mango and mellows the bitterness that can develop when cooking soybeans. If you taste the drink right after blending, you may notice a slightly chalky texture. This disappears during gentle simmering. Important: Do not boil the soy drink too vigorously, otherwise it will curdle. Medium heat is sufficient. The consistency can be adjusted by the amount of coconut milk — more makes the drink richer, less makes it lighter.
Variations
- Pineapple-Coconut Soy Drink — replace mango with 1 cup fresh pineapple chunks for a tangier note.
- Vanilla Soy Drink — omit mango and instead use the seeds from half a vanilla pod and 1 tablespoon coconut blossom sugar.
- Chocolate Soy Drink — add 2 tablespoons cocoa powder and 1 tablespoon agave syrup instead of mango and maple syrup.
Frequently Asked Questions
Can I use pre-cooked soybeans?
Yes, this saves time. Then soaking is not necessary and simmering reduces to 5 minutes. The texture will be slightly thinner but can be balanced with more coconut milk.
How long does the soy drink keep?
In the refrigerator, about 3–4 days in a sealed bottle. Shake before use as the ingredients can settle.
Can I replace the maple syrup with other sweeteners?
Agave syrup, date syrup or coconut blossom sugar work well. Honey fits flavor-wise but is not vegan.
Why does the soy drink need to be cooked?
Raw soybeans contain trypsin inhibitors that inhibit digestion. Heating renders these harmless and makes the drink more digestible.
