A drink that tastes like a vacation: sweet mango, creamy coconut milk and nutty oats combine to create a velvety mix that impresses even without alcohol. Perfect for hot days or as a dessert in a glass. The oats give the drink a slight binding without making it heavy – a trick you’d otherwise know from barista kitchens. It’s served lightly chilled, but not ice-cold, so the flavors come into their own.
Here’s what you need for the Mango-Coconut-Oat Drink
80 g oats (fine variety, not instant oats)
500 ml water
1 ripe mango (approx. 300 g flesh, peeled and pitted)
120 ml coconut milk (unsweetened, not the light version)
20 ml agave syrup (or to taste)
1 pinch of salt (enhances the sweetness)
Crushed ice or ice cubes for serving
The key to success
The trick is in straining – twice. First the oat milk, then the finished drink. Many recipes simply blend the oats, but this often makes the drink slimy. A fine sieve or cheesecloth (like when making cheese) filters out the starch particles without losing the nutty aroma. If you prefer an ultra-smooth texture, let the oat milk sit briefly with the mango before mixing: the starch settles, and you can pour off just the clear liquid. One more pro tip: add a pinch of salt in the blender – it rounds off the sweetness without being detectable.
Variations
- Mango-Coconut-Oat Drink with ginger — blend 1 cm fresh ginger with the mango. The ginger adds a slight heat that balances the sweetness. Works especially well with spicy dishes.
- Mango-Coconut-Oat Drink with lime — stir in the juice of half a lime. The acidity enhances the fruit flavors and makes the drink more refreshing. Ideal for hot days.
- Mango-Coconut-Oat Drink with turmeric — stir ½ tsp turmeric powder into the coconut milk. Gives a golden color and a subtle earthy note. Has anti-inflammatory properties – perfect for a healthy start to the day.
Frequently asked questions
Can I make the drink without agave syrup?
Yes, but the sweetness of the mango often isn’t enough to balance the nutty oat flavor. Alternatively, use 1 tbsp maple syrup or 1 tsp vanilla extract. Honey is less suitable as it can curdle the coconut milk.
How long does the drink keep in the fridge?
Max. 24 hours. The oat milk separates over time, and the drink loses its creamy texture. It’s best to prepare it fresh and serve immediately.
Can I drink the drink warm?
Yes, but then it tastes more like a soup. If you prefer it warm, reduce the liquid by 100 ml and serve in a cup with a splash of coconut milk on top. Pairs well with Asian dishes.
Why does the coconut milk sometimes curdle when heated?
This happens if the coconut milk is heated too strongly or if it contains additives like emulsifiers. Use plain coconut milk without additives and heat it to max. 60 °C. If it does curdle, just blend it briefly – that’ll restore the texture.
