The Lemony Snickett is a modern Sour based on Gin, which achieves an unusual depth through the combination of citrus freshness and bitter lemon. The orange zest rounds off the drink with a slightly bitter note that perfectly complements the London Dry Gin. Ideal for anyone looking for a sprightly, but not overly sweet cocktail – with a hint of sophistication thanks to the garnish.
Here’s what you need for the Lemony Snickett
5 cl London Dry Gin
2 cl fresh lemon juice
1 cl demerara syrup (2:1)
8 cl Bitter Lemon (to top up)
1 orange zest (as garnish)
Key points to note
The trick lies in the timing: squeeze the orange zest *after* topping up with Bitter Lemon. The essential oils react with the carbonation and immediately release a fresh aroma that spreads throughout the glass. For an even more intense effect, rub the zest lightly along the inside of the glass beforehand – but not too strongly, otherwise the drink will become bitter. The demerara syrup should be 2:1 (2 parts sugar, 1 part water) so that it dissolves quickly and does not dilute the Gin.
Variations
- Lemony Snickett Spritz — Use 6 cl Prosecco and 2 cl soda water instead of Bitter Lemon. The drink becomes lighter and effervescent, but loses some of its bitter depth. Garnish: lemon zest instead of orange.
- Herbal Snickett — Use 1 cl rosemary syrup (freshly boiled with 1 sprig rosemary) instead of demerara syrup. Pairs well with a Gin with pronounced juniper and herbal notes. Garnish: rosemary sprig.
Frequently asked questions
Can I use Tonic Water instead of Bitter Lemon?
No. Tonic Water is too sweet and has a different bitter source (quinine). Bitter Lemon gives the drink the right bitter-citrus balance – without it, the drink will taste flat and too sweet.
Why does the Gin have to be London Dry?
London Dry Gin has a clear juniper note and little sweetness, which blends perfectly with the acidity and bitterness of the drink. Other Gin varieties (e.g., Old Tom) would distort the flavour.
Can I omit the orange zest?
Technically yes, but then the aromatic component is missing. The zest is not just a decoration, but a flavour carrier – without it, the drink tastes one-dimensional.
