The Left Hand is a creamy, dessert-like cocktail that combines Bourbon Whiskey with notes of chocolate and coffee. The mix of sweet chocolate liqueur and rich coffee liqueur makes it a popular after-dinner drink. Despite its sweetness, the Bourbon remains a prominent base. The name likely refers to the dark color and rich texture, reminiscent of a strong espresso.
Here’s what you need for the Left Hand
3 cl Bourbon Whiskey
3 cl chocolate liqueur
3 cl coffee liqueur
What matters here
The three liqueurs should be dosed equally — many tend to add too much coffee liqueur, making the drink overly bitter. Don’t be too timid when shaking: the liqueurs are thick and need plenty of movement to blend with the whiskey and achieve the right silky texture. I always chill the glass beforehand with ice to prevent the drink from warming up too quickly. Some garnish with three coffee beans, but I find that unnecessary — the drink is already sweet enough.
Variations
- Right Hand — With white rum instead of Bourbon Whiskey for a lighter, less spicy version.
- Left Hand Martini — Stirred instead of shaken, for a clearer, less diluted texture.
Frequently Asked Questions
Which Bourbon works best?
A classic Bourbon Whiskey with medium body works well. Too smoky or peaty whiskies don’t fit — the spicy vanilla and caramel notes of the Bourbon harmonize better with chocolate and coffee.
Can the Left Hand also be served on the rocks?
Yes, served in a Tumbler on ice, it becomes a longer drink. In this case, increase each ingredient by 1 cl to prevent it from diluting too quickly.
Is the Left Hand very sweet?
Yes, the two liqueurs make it quite sweet. If you prefer it less sweet, you can reduce the coffee liqueur by 0.5 cl and add a bit more Bourbon instead.
